From industrial farming to food deserts, our food system is broken — but it doesn’t have to stay that way. In this powerful conversation, sustainability expert and OnlyKale founder Charlie Szoradi shares how we can transform the way we eat, grow, and think about food. With over three decades in clean energy, sustainable design, and indoor agriculture, Charlie reveals how innovative farming methods, community training, and nutrient-dense superfoods can improve both human health and planetary health. If you care about wellness, climate, or what ends up on your plate, this episode will change the way you look at your next meal.